Our story
Fire, meat and good vibes. Just like in Rio.
In Brazil, grilling is never fast food. It is churrasco: meat that gets its time over the fire, fresh chimichurri on the side and people around the table who are in no hurry.
We brought that feeling to Bratislava. At Nivy we grill churrasco and Brazilian sausages, and cook the dishes you would find on a table in Rio: galinhada, carne ensopada and lamb shank.
Stop by for lunch, after work or before your bus. Switch off for a moment. Just chill and grill.
Grilled on the spot
We cook the meat in front of you, not in advance.
Brazilian recipes
Chimichurri, spicy guava and honey mustard, all made in house.
Honest portions
A plate that keeps you full until dinner.